Lamorosa de'Monteverde Sauvignon

Select the wines you prefer from our wine cellars with a minimum of 3 and a maximum of 12 bottles.

Sauvignon 100%

Product of 100% Sauvignon grapes with a limited yield of 60 quintals per hectare. Ripening is constantly monitored through sensory analysis of the grapes to detect perfect aromatic, chromatic and polysaccharide maturity. The harvest takes place early in the morning to preserve the freshness of the grapes and avoid thermal oxidation of the typical aromas of the vine in 10 kilogram boxes, in the period that varies from the first to the second ten days of September.

The whole grapes undergo soft pressing without the addition of sulphites, static clarification of the must using the cold, fermentation at a controlled temperature for four weeks, aging on the fine lees throughout the winter. The daily and prolonged battonage allows the wine to have a notable natural oxidizing power which preserves the freshness and integrity of the typical bouquet of the vine, allowing the use of sulphites to be limited.

On fine lees throughout the winter with daily stirring.

10° – 12° C